Ice Avocado and Lemon Soup

Iceberg Lettuce Slices with Blue Cheese Dressing, Oven-Roasted Tomatoes, Bacon, and Brioche Croutons
By Thomas Keller - The French Laundry, Yountville, CA

Jhinga Salade

Moghalai Gosht

Zaffran Kismis Pullao (raisin-saffron basmati rice pilaf)

Irish Whiskey Pork Loin, Sautéed Mushrooms and Butternut Squash Purée
Recipe — Michael Collins Irish Wiskey

Island Holiday Punch
Created By Christopher Bostick, The Varnish, Los Angeles

Agnolotti Del Plin
from friends in Alba, Italy

Grilled Italian Sausages with Red Pepper Tomato Sauce
By Student Chef Nancy Irving, California Culinary Academy,
San Francisco, CA

Pumpkin and Pancetta Risotto

Sauteed Bass Filet with Eggplant and Ginger Sauce
By Chef Francesco Apreda, Hassler Hotel, Rome, Italy

Warm Shrimp Salad with Cous-Cous and Fennel
By Chef Francesco Apreda, Hassler Hotel, Rome, Italy